Individual Apple Crisp with Honeyed Greek Yogurt and Salted Caramel Sauce

This post contains affiliate links, if you purchase something via one of these links, I will receive a small portion of the profits at no additional cost to you.

So really, is there anything better than individual sized food? Really? I don’t think so. I bought these individual ramekins about a year ago with the intention of making little vegetarian pot pies. (have I actually done that? no, I have not.) But what I constantly use them for is dessert. Make an individual dessert and Aa is in total heaven.  I posted about my Individual Blueberry Crumble, but the recipe really originally started as Apple Crisp and now that it’s apple season and we’re all totally overrun with apples, I thought I should share it.

 

Individul Apple Crisp

makes 2 individual crisps

 

1 large or 2 medium apples

Lemon

Cinnamon

3/4 c. of old fashioned oats
1/4 c. whole wheat flour
1/2 c. brown sugar
1/8 tsp of salt
4 Tb melted butter

Greek Yogurt mixed with honey

Salted Caramel Sauce

Preheat your oven to 350 degrees and wash your apples. Peeling is optional, slice your apples into 1/8 inch even slices.

In a bowl add a squeeze of lemon juice to your apples, add two pinches of Cinnamon and stir. I personally don’t like super sweet fruit dessert so I don’t add sugar to my apples but if you’re using a really tart apple like a Granny Smith you might want to.

Put the apple mixture in two small oven safe ramekins.

Apples mixed with cinnamon for Apple Crisp on Little Red Window

In another bowl, mix the oats, flour, salt, brown sugar and another pinch of cinnamon together and add the melted butter.

 

Mix the butter into the dry ingredients until combined and it forms large clumps. This is way easier with your hands.

Divide the crumble topping in half and cover the apple mixture. Bake at 350 degrees for about 30 minutes until the apples are soft and bubbling and the top is starting to brown.  Let it cool until you can handle the ramekins.

Salted Caramel Sauce

I topped mine with a dollop of Greek yogurt sweetened with honey and a drizzle of the most amazing sauce ever made, Trader Jacque’s Fleur de Sel Caramel Sauce (or in regular English, Trader Joe’s Salted Caramel Sauce). Get some. Really. It’s amazing.
Individual Apple Crisp Recipe with Honeyed Greek Yogurt and Salted Caramel Sauce, a easy and really delicious way to use up all those extra apples! on Little Red Window Individual Apple Crisp Recipe with Honeyed Greek Yogurt and Salted Caramel Sauce, a easy and really delicious way to use up all those extra apples! on Little Red Window Individual Apple Crisp Recipe with Honeyed Greek Yogurt and Salted Caramel Sauce, a easy and really delicious way to use up all those extra apples! on Little Red Window
Yum!!!

One thought on “Individual Apple Crisp with Honeyed Greek Yogurt and Salted Caramel Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *